Omega Yeast Hefeweizen Ale IOYL-021Species: AleFermentation Temp Range (Degrees F): 64-75 Degrees FApparent Attenuation Range (%): 73-77%Flocculation: LowAlcohol Tolerance: 0.1Cell Count: 150 BillionPitching/Fermentation: A classic German wheat strain, it’s a cloudy, big top cropper. Presenting banana and clove, the esters turn up with increased temperatures, wort density and decreased pitch rate, or stay muted at lower temperatures where clove stands out. Over pitching can lessen the banana. Sulfur conditions out. See also Belgian Ale A (OYL-024) for an alternate complexity.
