Heat Transfer in Food Cooling Applications - Chemical & Mechanical Engineering Series | Ideal for Food Processing & Refrigeration Systems

With its extensive illustrative examples, schematic diagrams and wide covereage ,this book provides an excellent understanding of the various food cooling technologies. Latest technologies are covered on a firm fundamental foundation. Highly recommeneded acquisition. (For a detailed review, see Drying Technology-An International Journal, Vol 18, No. 7, 2000 pp 1629-1631Prof. A S Mujumdar Mech Eng Dept National University of Singapore Singapore